by Michele Genthon | Oct 13, 2014 | MUSINGS, Traveling
Vienna was bookended by two fabulous meals. The first night we ate tafelspitz at Plachutta’s restaurant. This is a dinner of boiled meat served with horseradish. For our version, the meal came to the table in the pot. First you ladle out a bowl of the broth and...
by Michele Genthon | Oct 1, 2014 | MUSINGS, Traveling
You have to love a city where they serve prosecco with salami and pickles for breakfast. Salzburg is a charming city under any circumstances, devoted to Mozart and his fellow musicians, Even the Archbishop Dresses for the Festival but we happened to arrive for St....
